ORARIO APERTURA
PRANZO: Aperto il Sabato e la Domenica dalle 12:15 alle 14:15
CENA: Aperto da Lunedì a Sabato dalle 19:30 alle 23:30
APERTURA Speciale
Domenica 21 dicembre Aperto PRANZO e CENA
Venerdì 26 dicembre Aperto PRANZO e CENA
CHIUSURE
24dic 25dic 31dic 1gen
OPENING TIME
LUNCH: Open Saturday and Sunday from 12:15 to 2:15 PM
DINNER: Open Monday to Saturday from 7:30 PM to 11:30 PM
Special OPENING
Sunday, December 21th Open for Lunch and Dinner
Friday, December 26th Open for Lunch and Dinner
RESTAURANT closed
December 24th, December 25th, December 31st, January 1st
SECOND COURSES
BRAISED BEEF - 20
On Soft Polentina with Sautéed Chicory and Baked Potatoes
SLICED BEEF - 20
Sliced Beef on Valpolicella Ripasso Sauce - With Baked Potatoes
COD VICENZA - 20
with soft polenta
OCTOPUS - 20
Crispy octopus on creamed potatoes, mayonnaise made with the cooking water, dried tomatoes, crispy breadcrumbs, and basil sauce
FRIED SARDINI - 16
SPRING SALAD - 14
Salad with Fennel, Apple, Avocado, Taggiasca Olives Spring Onion, Fried Chickpeas, Raspberry Sauce with Shavings of Stravecchio Cheese